Tried and true slow cooker chicken recipes - little effort, yummy reward. All take under 15 minutes to prepare and then I cook on low overnight. Trust me, the smell in the morning is worth it!
Enjoy some gooood eats and let me know your thoughts below!
Kung Pao Chicken from Life Made Sweeter
Beautiful colors and flavors make this recipe perfect for meal prepping your workweek. I skipped the chili peppers and flakes and it still had plenty of savory flavor.Healthy Chicken Potato Soup from a Spicy Perspective
Creamy recipe with plenty of leftovers. This one is easy to throw together with ingredients that last in your kitchen.Salsa Verde Honey Lime Chicken Tacos from Carlsbad Cravings
This recipe is my boyfriend's absolute favorite. Once you have salsa verde, lime, chicken, and your favorite toppings, you are set for some crowd-pleasing tacos.Thai Peanut Chicken from Dinner then Dessert
If you've wanted to make Thai food without a variety of spices in stock, this recipe is for you. I was pleasantly surprised with how well this one tasted - great blend of savory and sweet.Chicken & Dumplings from Spend with Pennies
Another great recipe that has ingredients that last a bit longer in your kitchen and is super cheap!Butter Chicken from One Lovely Life
Tons of flavor - even without the coriander. I'll admit, I have whole coriander kernels in my pantry with no grinder. Oops. This recipe was delicious served over rice and steamed stir fry veggies.Chicken Gyros from Six Sisters' Stuff
These gyros will melt in your mouth. I used all ingredients except allspice and red wine vinegar. Not as much as a grab-and-go for work for me, but loved it as a weeknight dinner.Chicken Fajita Chili from PopCulture
Put a spin on typical chili by having this more chunky, colorful chicken recipe. Yummy and healthy too!Enjoy some gooood eats and let me know your thoughts below!
The Thai peanut chicken can also be done in a saucepan if you forgot to start the meal in advanced. Takes about 20 minutes to bring the whole thing together.
ReplyDeleteI personally didn't like the addition of the lime, I felt there was enough flavor going on already without the lime.
Forgot to say it was delicious!!! 11/10 recipe, will definitely make when I host a dinner.
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